Recipe of the Month: Banana Pudding Fluff

Ingredients:

• 1 (5.1-ounce) package vanilla instant pudding mix
• 1 1/2 cups cold milk
• 3 medium bananas
• 1 tablespoon lemon juice
• 1 (16-ounce) container frozen whipped topping (Cool Whip) (thawed)
• 1 (10-ounce) package miniature marshmallows
• 1 (11 to 12-ounce) box vanilla wafers

Directions:

1. In a large bowl, whisk together the pudding mix and milk until combined. Set aside to thicken.
2. Peel and slice the bananas. Place them in a medium bowl and toss with the lemon juice to prevent browning.
3. Fold the whipped topping into the pudding. Add the bananas, marshmallows, and vanilla wafers. Fold together. Serve immediately or refrigerate for a few hours if you prefer softer cookies.