Ingredients
For the Apple Filling
- 8-10 medium sized apples, peel, core, and slice
- 1/3 cup brown sugar
- 1/3 cup sugar
- 2 tsp lemon juice
- 2 tsp corn starch
- 1 stp cinnamon
- 1/4 tsp nutmeg
- 1 cup pecans, chopped
For the Caramel Sauce
- 3/4 cup butter (1 1/2 sticks)
- 1 cup light brown sugar
- 1/4 cup milk
- 1 tsp vanilla
For the Topping
- 3 cups all-purpose flour
- 2/3 cup brown sugar
- 3 tsp baking powder
- 1 tsp salt
- 2 stick butter, cut into small pieces
- 2/3 cup boiling water
Additional Topping
- 2 Tbs sugar
- 1 tsp cinnamon
Instructions
For the Filling
- Add slices apples to large mixing bowl. Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice, and nutmeg over apples.
- Stir until apples are coated then add pecans. Stir.
For the Caramel Sauce
- In a small heavy bottom pan, melt butter over low heat.
- Stir in brown sugar and milk
- Bring to a boil over low heat and continue stirring constantly for 10 to 12 minutes.
- Remove from heat and add 1 tsp of vanilla. Stir.
- Let caramel cool for 10 minutes. Pour over apple mixture and stir (save a small amount to drizzle over the top. You may need to reheat for the final topping.)
- Pour into an un-greased 13 x 9 baking dish.
For the Topping
- In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder, and salt together.
- Mix butter into flour mixture until crumbly.
- Pour in boiling water and stir until combined.
- Spoon mixture over apples and spread making sure to cover all the apples.
- In a small bowl, mix sugar and cinnamon together and sprinkle on top.
- Bake for approximately 35 minutes, or until topping is golden brown.
Members
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