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Ingredients
8 oz. macaroni pasta, (about 2 ½ cups uncooked)- 6 hard-boiled eggs
- ½ cup plain Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced (39239000)
- 2 celery stalks, chopped
- 1 or 2 tablespoons chopped fresh chives
- ½ teaspoon paprika, less or more as desired
Instructions
- Cook macaroni in boiling water per package instructions. Drain and rinse and set aside in a large bowl.
- Cut the hard boiled eggs in half and remove the yolks, and set aside. Cut the whites and add to the pasta bowl.
- Mash the egg yolks with a fork. Stir in Greek yogurt, mayonnaise and mustard.
- Add the chopped onion and celery to the pasta bowl and stir in the egg yolk mixture until combined.
- Top with fresh chives, paprika, and salt as desired. Chill in the refrigerator for at least 1 hour.
