Recipe of the Month: Grilled Beef Kabobs

Ingredients

Steak

• ¼ cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar (17288000)
• 2 teaspoons Worcestershire sauce
• 3 minced garlic
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2-pound steak of your choice. Cut into small cubes.

Vegetables

All vegetables and amounts are optional.

• Bell peppers cut into 1-inch pieces
• Mushrooms sliced in half
• Tomatoes
• Zucchini
• Red onion cut into 1-inch pieces

Instructions

1. Soak your skewers in water for about 20 to 30 minutes to prevent them from burning on the grill or you can use metal skewers.
2. In a large bowl, whisk together soy sauce, olive oil, apple cider vinegar, Worcestershire sauce, garlic, salt and pepper. Add steak to the marinade, stir to coat, and marinate for at least 30 minutes or overnight.
3. Add vegetables to a bowl, drizzle with olive oil, and season with salt and pepper.
4. Thread skewers: thread marinated steak and vegetables onto soaked skewers alternating the order of meat and vegetables. 5. Preheat the grill and place
5. Preheat the grill and place skewers on the grill. Cook for 4 to 5 minutes on each side, or until browned and the internal temperature reaches desired doneness.