Recipe of the Month: Philly Style Sloppy Joes

Ingredients

• 2 pounds ground beef or meat of choice
• 1 onion (chopped)
• 1 green bell pepper (chopped)
• 1 red bell pepper (chopped)
• ½ cup favorite steak sauce (A1 is a big hit)
• 1 ½ cups beef stock
• 1 tsp garlic salt
• ½ tsp pepper
• Sliced or shredded provolone cheese

Instructions

1. Brown the ground meat in a large skillet. Drain excess grease and stir in the onions and peppers.
2. Cook on medium heat until the peppers are soft. Mix in the rest of the ingredients.
3. Bring the mixture to a boil, cover and simmer for 10 minutes.
4. Spoon onto the bun, top with the cheese and enjoy.