Recipe of the Month: Red, White & Blue Summer Salad

Ingredients

• 1 pound strawberries, cut into quarters
• 9-ounce container of blueberries, washed and dried (remove stems)
• 9-ounce container of blackberries or raspberries, rinsed and dried
• 8-ounce package of cream cheese
• 2 tablespoons powdered sugar and 1 tablespoon vanilla (39296000)

Instructions

1. Rinse berries and lay them on paper towels to dry.
2. In a medium-tall bowl, using an electric mixer, whip cream cheese until it becomes smooth.
3. With the mixer running slowly add powdered sugar and vanilla to the cream cheese. Add about a tablespoon at a time and then mix until all the powdered sugar and vanilla blend together and have combined well into the cream cheese.
4. In a large bowl, gently fold the berries into cheesecake mixture until completely combined.
5. Chill until ready to serve or serve immediately.

Notes

Add your favorite toppings, like small cubes of angel food cake or pretzels.