Ingredients
- 12 oz Bag of milk chocolate chips
- 1-3 Green apple(s)
- 35 Individual wrapped caramels or 13.5 oz caramel dip
- 16 oz Bag of pretzels (any shape will work)
Note: Increase the ingredients amounts if you want to double the recipe.
Directions
- Melt 1 ¾ cups of chocolate chips in a saucepan on med-low and stir every 15 seconds until smooth.
- Pour the melted chocolate onto parchment paper and use a rubber spatula to spread it into the shape of a rectangle.
- Layer pretzels on top of the chocolate until it is covered.
- Cut green apple(s) into small bite-size squares. Use a paper towel to get rid of excess moisture to prevent the caramel from becoming runny.
- Heat caramels on low to medium low in a small saucepan and stir until all melted. Mix the apples into the caramel then spread it on top of the pretzels.
- Move it to the fridge and let it sit for 30 minutes.
- Remove from fridge and melt the remaining chocolate and drizzle it on top.
- Return to the fridge for an hour, then take it out and cut the bark into pieces.
- Leave the bark in the fridge until you are ready to serve it.
Note: For best results, make and serve it on the same day. It can become soggy after a day or 2.