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Ingredients
- 64 ounces of cranberry juice
- 64 ounces of pineapple juice
- 8 ounces of frozen limeade
- 2 liters of ginger ale
- 4 to 6 whole limes
- 12 ounces fresh cranberries (garnish in the punch)
- 8 cups ice (14025000)
Accessories
- Beverage drink dispenser
- Mugs or glasses to serve the punch
- Fun straws or holiday party
Directions
- Defrost the limeade for an hour. Slice the limes into thin rounds. In a large beverage container or punch bowl, pour cranberry juice, pineapple juice, limeade, ice, and ginger ale.
- Add sliced limes and cranberries for garnish.
- Run a sliced lime or orange around the rim of the glasses and dip it into sparkling sugar sprinkles.
Optional Garnish Ideas
- Sliced oranges/limes
- Mint
- Rosemary
- Cinnamon sticks