Recipe of the Month: Summer Berry Cheesecake Salad

Summer berry cheesecake saladIngredients

  • 6 cups fresh mixed berries – Blueberries, blackberries, raspberries, and strawberries (cut into quarters)
  • 8 ounces cream cheese room temperatures
  • 1/2 cup + 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream or milk
  • 8 ounces whipped topping, thawed
  • Additional berries, mint, or cinnamon for garnish


  1. Place the cream cheese in a medium bowl and beat with a mixer until completely smooth.
  2. Add the powdered sugar and beat with a mixer until combined. Add the vanilla and cream, beat until smooth.
  3. Gently stir the whipped topping into the cream cheese mixture.
  4. Place the berries in a large bowl and pour the cheesecake mixture over the top. Gently mix until fully coated in the cheesecake mixture.
  5. Garnish with a dash of cinnamon, mint leaves, or additional berries if desired.


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